【Northeast】Assorted sweet and sour shrimps

【Northeast】Assorted sweet and sour shrimps

Overview

Sweet and sour, it is suitable for all ages. A combination of meat and vegetables, rich in nutrients.

Tags

Ingredients

Steps

  1. Thaw the shrimps, drain the water, add a little Knorr chicken powder and mix well. If you don’t have chicken powder, you can use salt instead, and the dosage will be slightly reduced. The shrimp I used were open-backed and threaded.

    【Northeast】Assorted sweet and sour shrimps step 1

  2. Pour in a little cooking wine and white pepper, mix well and marinate for 10 minutes.

    【Northeast】Assorted sweet and sour shrimps step 2

  3. Add marinated shrimps to starch, flour and egg white

    【Northeast】Assorted sweet and sour shrimps step 3

  4. Stir well. At the same time, heat the oil pan until it is 50% hot

    【Northeast】Assorted sweet and sour shrimps step 4

  5. Put the shrimps into the pot one by one, stir gently, and fry until they are medium cooked

    【Northeast】Assorted sweet and sour shrimps step 5

  6. Take it out and place it on kitchen paper to absorb the remaining oil

    【Northeast】Assorted sweet and sour shrimps step 6

  7. Mix sugar, vinegar, starch and a little water into a sweet and sour bowl sauce, and finally thicken it with

    【Northeast】Assorted sweet and sour shrimps step 7

  8. Heat the oil in a hot pan, sauté the green onions until fragrant, add the assorted vegetables and a little salt, and stir-fry a few times. If you don’t have assorted vegetables, you can dice carrots, green beans, corn kernels and other seasonal vegetables into small cubes, blanch them and set aside

    【Northeast】Assorted sweet and sour shrimps step 8

  9. Add the shrimp and stir-fry quickly.

    【Northeast】Assorted sweet and sour shrimps step 9

  10. Pour the juice into the bowl. When the juice becomes thick, turn off the heat and serve.

    【Northeast】Assorted sweet and sour shrimps step 10