【Sichuan】Stir-fried pork with sweet potatoes

Overview

Sweet sweet potatoes, my family and I all like to eat them. Sweet potatoes can be eaten raw or used to stir-fry meat. When frying the meat, cut it thinly and add a little more oil to make it softer and more flavorful, which is very distinctive.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• old soy sauce
• pork
• ginger
• salt
• sweet potato
• vegetable oil

Ingredients

Steps

1. 1 About 200 grams of half sweet potato, peeled and washed

   

2. 2 slice

   

3. 3 Add water and cooking wine to the pork and cook until it can be pierced with chopsticks, remove and slice

   

4. 4 Put a small amount of vegetable oil in the wok. After it's hot, add the fat pork and stir-fry out the oil, then add the lean meat and stir-fry

   

5. 5 Stir well and add ginger slices

   

6. 6 Put in light soy sauce and use old soy sauce to enhance the color

   

7. 7 Add sweet potato slices

   

8. 8 Stir well

   

9. 9 Fry for about 5-6 minutes

   

10. 10 Add salt and stir well.