Steamed taro with minced meat

Steamed taro with minced meat

Overview

It’s the season when taro is ripe... There will be a lot of taro-related delicacies that I want to make😬☺️Yeah~😝😝☺️

Tags

Ingredients

Steps

  1. Prepare the materials

    Steamed taro with minced meat step 1

  2. Wash the ingredients, chop the pork, mince the taro, and cut into strips of appropriate size and place on a plate

    Steamed taro with minced meat step 2

  3. After the water boils, put it in the pot and steam it for about 10 minutes (if it is thicker, steam it longer, if it is thinner, it won’t need to be steamed for too long if the quantity is smaller)

    Steamed taro with minced meat step 3

  4. Heat another pot, add a thin layer of oil, add minced meat and stir-fry

    Steamed taro with minced meat step 4

  5. After the minced meat is stir-fried, add minced ginger and millet and stir-fry for a few times to release the aroma

    Steamed taro with minced meat step 5

  6. Then pour in one or two spoons of light soy sauce, half a spoonful of salt, and a little sugar to enhance the flavor... Then add half a bowl of water and cook the meat to let the flavors blend

    Steamed taro with minced meat step 6

  7. The finished taro is steamed and tasted. The cooked minced meat is salty and suitable. Pour it on the taro and add green onions and fresh millet for spicy garnish~

    Steamed taro with minced meat step 7

  8. The finished product looks very delicious ~ the taro is very glutinous. This dish goes well with porridge or rice...😬

    Steamed taro with minced meat step 8

  9. I added a piece of broccoli to garnish the finished product🙈🙈

    Steamed taro with minced meat step 9

  10. You can eat the finished product with big mouthfuls! If you are afraid of getting fat, you should cook less food because it is really delicious~😄😱😱ahahahaha

    Steamed taro with minced meat step 10