Crispy Pork Chops

Overview

Delicious fried pork cutlet! It has always had a lot of fans. With more ways to play and more embellishments, ordinary pork chops can be made upscale and as romantic as Valentine's Day. On Valentine’s Day, which is coming soon, you can cook a romantic and sumptuous dinner for your loved one

Tags

• hot dishes
• old man
• dinner with friends
• western food
• autumn recipes
• winter recipes
• lunch
• bread crumbs
• broccoli
• cabbage
• cheese slices
• egg
• fried powder
• tenderloin
• lemon juice
• salad dressing
• salt
• small tomatoes
• white pepper

Ingredients

Steps

1. 1 The meat we use is tenderloin, which is usually bought in the market with membranes. That is tendons! This will affect the taste of our dish today, so we remove it before cooking

   

2. 2 After removal, make a cut in the middle to form a clip shape. Don’t be too thick on both sides, about 0.7cm

   

3. 3 Then use a meat mallet or the back of a knife to chop into pieces to make them wider. Destroy the tissue of the meat and sprinkle a little white pepper, a few drops of lemon juice and a little salt. Marinate for 30 minutes

   

4. 4 Normally, cabbage is cut into small pieces and used directly in salads, but some people may not be able to accept it. Then we add a little salt and marinate for half an hour, then wash it off with clean water. Control the moisture to make salad vegetables

   

5. 5 When the meat is marinated, we pour in an appropriate amount of fried powder. Coat the meat completely with flour

   

6. 6 Next, we prepare other ingredients, beaten eggs, bread crumbs [you can use white bread crumbs, but yellow looks better] and cheese slices

   

7. 7 Fold the cheese slices in half and insert them into the meat. Then wrap it in a layer of egg wash

   

8. 8 Wrap with bread crumbs and prepare for frying

   

9. 9 Start frying when the oil temperature is moderate. When frying, pay attention to low heat and slow frying. The inside will be charred over high heat and the inside is not yet cooked. Fry both sides over low heat for a while and then fry again over high heat

   

10. 10 Then it's time to put it on a plate and serve it. Cut the tomatoes into 2 heart shapes, put the cabbage and broccoli on top and squeeze on the salad dressing. Add a piece of pork chop and it's done. You can make it for your lover on Valentine's Day. No need to go out and crowd around, I hope you like today’s dish...

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product