Pepper Beef【Zixuanjia】
Overview
Mountain pepper oil is a new, healthy, purely natural flavoring and seasoning product. It is carefully extracted through modern technology using rare wild fruits Litsea cubeba and Litsea cubeba as the main ingredients. It has the functions of increasing flavor, imparting aroma, dispelling cold, relieving heat, and dispersing gas. It is suitable for seasoning beef, sheep, fish, lobster, snails, seafood and other meaty and fishy dishes, noodles, noodle soup, hot pot, and stewed vegetables. Just add a little and mix well when taking out the pot. Medicinal value of mountain pepper oil: The raw materials of mountain pepper oil are mountain pepper seeds that absorb sufficient sunlight. It has the functions of strengthening the spleen, regulating qi, and eliminating stagnation. It can quickly eliminate fishy, smelly and other odors. It has a traditional Chinese medicine health care effect on the body. It has strong bactericidal power and can appropriately increase the shelf life of food. It is a new type of health-care condiment.
Tags
Ingredients
Steps
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Marinate the beef cubes with some oil, cornstarch, bay leaves and dark soy sauce for 5 minutes
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Sauté ginger in oil and add carrots
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When the carrots are almost cooked, add beef and green pepper and stir-fry
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Simply fry it and put it on a plate, add salt and drizzle with mountain pepper oil before serving.
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The aroma of pepper overflows
