Eggplant with minced meat
Overview
How to cook Eggplant with minced meat at home
Tags
Ingredients
Steps
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Pour oil into the pot (fried eggplant requires a little more oil, eggplant consumes a lot of oil)
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Add minced meat and stir-fry until it changes color
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Pour in the eggplant and stir-fry
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Add bean paste and stir-fry evenly
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Add a little water, cover the pot and cook until soft
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Completed (Doubanjiang is salty, so no need to add salt)