Steamed Chicken Root with Black Bean Sauce

Overview

Steamed chicken roots with black bean sauce are tender and delicious. Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body. Steamed chicken roots with black bean sauce maintains the original nutrition of the chicken and is appetizing.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• cooking wine
• cornstarch
• ginger
• oil
• star anise
• steamed fish with soy sauce
• tempeh
• chicken root
• salt

Ingredients

Steps

1. 1 Wash the chicken roots and drain the water.

   

2. 2 Bring water to a boil, add in boiling water, add chicken roots and fry until cooked;

   

3. 3 Remove the chicken roots and drain the water. Add appropriate amount of water to the cornstarch and mix well. Then mix well with salt, oil, steamed fish soy sauce and cooking wine. Mix well with the chicken roots and marinate for 5 minutes;

   

4. 4 Put shredded ginger, tempeh, and star anise on top of the marinated chicken roots;

   

5. 5 Boil water;

   

6. 6 Add chicken roots and steam over water

   

7. 7 Steam over medium heat for about 25 minutes. PS: Depending on the size of the fire, the size of the chicken roots, and the pot, the cooking time will be slightly different.

   

8. 8 Steam over medium heat for about 25 minutes. PS: Depending on the size of the fire, the size of the chicken roots, and the pot, the cooking time will be slightly different.