Shredded Eggplant with Minced Pork and Oyster Sauce

Overview

This is a recipe I made in the fall of 2015 before I posted it. When I was buying vegetables, the vegetable seller said that these were eggplants grown in his own yard, so I bought them. I tasted one while cooking and it was indeed different. It had the same taste as at home.

Tags

• hot dishes
• clear water
• edible oil
• eggplant
• garlic
• msg
• minced pork
• old soy sauce
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Tear the eggplant into strips and soak in water for ten minutes

   

2. 2 Cut into sections and cut the ginger into thick strips

   

3. 3 Heat oil in a pan, add minced meat and stir-fry until fragrant

   

4. 4 Add onions and ginger and stir-fry until fragrant

   

5. 5 Add the drained eggplant and fry until soft

   

6. 6 Add oyster sauce and stir well

   

7. 7 Add dark soy sauce

   

8. 8 Add salt and stir-fry

   

9. 9 Add appropriate amount of MSG and stir well

   

10. 10 Add minced garlic, stir well and remove from the pan

    

11. 11 It’s ready

    

12. 12 It smells so good!