Braised pork elbow

Roast the pig's hair on the elbow, wash it, put it in a pot with cold water, and blanch it after the water boils;

Prepare ingredients;

Pour oil into a hot pan. When the oil is hot, add dried chili peppers, green onions, soy sauce and cooking wine. Turn off the heat and set aside;

Pour oil into a hot pan, add rock sugar, and melt the sugar over medium-low heat;

Just cook it until it becomes reddish brown;

Put in elbows and color;

Turn over and continue coloring;

Roll back and forth until you are satisfied with the color;

Pour in the previously fried soup;

Add water and bring to a boil over high heat, then reduce the heat to medium-low and simmer for two hours;

Prick with chopsticks to confirm doneness;

Take out the elbow and put it on a large plate;

Use a wok to boil the soup, while preparing water starch, chopped green chili pepper, red chili pepper, and garlic;

Add the vegetables first, then add the starch after the pot is boiled, stirring all the time to adjust the consistency;

Pour it on the elbow;

Completed;

Use chopsticks to spread it lightly;

$Braised pork elbow step 17$

If you can’t finish it in one meal, you can tear the leftovers into small pieces and cook them for even more flavor!

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