Brown sugar walnut rolls

Overview

Brown sugar and noodles, have you heard of it? The steamed Hanamaki is sweet but not greasy, super soft, and the addition of chopped walnuts is the finishing touch

Tags

• staple food
• home cooking
• steamed bun hanamaki
• baking powder
• brown sugar
• flour
• walnut kernels
• water

Ingredients

Steps

1. 1 First dissolve the brown sugar in warm water, add baking powder to the brown sugar water, pour it into the flour, and ferment the mixed dough until it doubles in size

   

2. 2 Roll out the dough into a thin crust and sprinkle chopped walnuts on top of the dough

   

3. 3 Stack the dough from bottom to top and cut the dough into equal parts with a knife

   

4. 4 Cut each equal portion into 2 parts, being careful not to cut off the top

   

5. 5 Take a piece of cut dough and twist it into shape as shown

   

6. 6 Twist the dough with a slip knot, set aside to rise for 10 minutes, steam for 20 minutes over high heat