Radish, tofu and shrimp skin soup

Radish, tofu and shrimp skin soup

Overview

A very homely but delicious soup. Adding some dried shrimps will make the taste even more delicious. It is especially suitable for children and the elderly who have high calcium needs. It is delicious and not burdensome!

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Radish, tofu and shrimp skin soup step 1

  2. Peel and shred the radish and cut the tofu into small pieces.

    Radish, tofu and shrimp skin soup step 2

  3. Boil the water, add a little salt, and blanch the tofu for a few seconds.

    Radish, tofu and shrimp skin soup step 3

  4. Blanch the shredded radish for ten seconds, take it out, and put it in cold water for later use.

    Radish, tofu and shrimp skin soup step 4

  5. Heat the pan with cold oil and stir-fry ginger foam.

    Radish, tofu and shrimp skin soup step 5

  6. Add tofu, radish, dried shrimps, and water and bring to a boil over high heat.

    Radish, tofu and shrimp skin soup step 6

  7. Cook over medium-low heat for a few minutes and add salt to taste.

    Radish, tofu and shrimp skin soup step 7

  8. It's best to sprinkle some chopped green onion.

    Radish, tofu and shrimp skin soup step 8