Grape soufflé

Overview

This grape soufflé is a favorite of my family. It’s not difficult to make and it also contains milk powder. Friends who like to eat raisins may wish to try it. It’s full of flavor

Tags

• cookies
• butter
• egg yolk
• low gluten flour
• milk powder
• raisins
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter has softened at room temperature, add fine sugar and beat with a whisk until the volume becomes puffy and the color becomes lighter

   

3. 3 Add egg yolk and beat evenly until it becomes thick and fluffy

   

4. 4 Mix and sift the low-gluten flour and milk powder, then add to the butter and stir evenly

   

5. 5 Pour in the raisins, mix evenly, and knead into a uniform dough (it is best to soak the raisins in water for 10 minutes and then drain the water)

   

6. 6 Place the dough on the chopping board and flatten it, use a rolling pin to roll it into a sheet, use a knife to cut off the irregular parts around it, trim the dough into a rectangle, and use a knife to cut it into small rectangles

   

7. 7 Place the cut rectangular pancakes into a baking pan and brush the surface with a layer of beaten egg yolk

   

8. 8 Put the baking sheet into the preheated oven and bake at 160 degrees, then bake at 140 degrees for about 30 minutes, until the surface turns golden brown

   

9. 9 The finished product is released