Scallops with Celery

Overview

Delicious, refreshing, fresh ingredients, simply blanched and mixed, the original flavor is the best.

Tags

• side dishes
• home cooking
• seafood
• celery
• oil
• scallop meat
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: clean the scallop meat, remove the celery leaves and wash them, and cut some minced garlic

   

2. 2 Bring water to a boil, add celery and blanch for 2 minutes

   

3. 3 Remove and drain

   

4. 4 Blanch scallops for 1 minute

   

5. 5 Pick up

   

6. 6 Place the celery on a plate, as shown in the picture

   

7. 7 Then place the scallops in the middle, as shown in the picture

   

8. 8 Heat 80% oil in a pot, sauté the minced garlic until fragrant, turn off the heat immediately

   

9. 9 Pour the minced garlic oil on the surface of the scallops and drizzle with soy sauce

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.