Peanut butter puff pastry

Overview

This is a relatively simple biscuit, and it is precisely because of its simplicity that it gives people a simple and friendly feeling. It is a popular biscuit that almost everyone likes. Take a bite and you'll find the crispy texture and the rich aroma of peanut butter. Who can resist the temptation of such a biscuit?

Tags

• baking
• old man
• cookies
• afternoon tea
• fast food
• baking powder
• brown sugar
• butter
• egg
• honey
• low gluten flour
• crushed peanuts
• peanut butter
• salt

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Pour the baking powder and salt into the low-gluten flour and mix well with a hand mixer.

   

3. 3 Beat the eggs with a hand whisk.

   

4. 4 Pour the butter and brown sugar into a large glass bowl and beat with an electric mixer until lightly fluffy.

   

5. 5 Pour the egg liquid into the butter in 2 batches and beat. (Each time after pouring in the egg liquid, the eggs must be fully beaten into the butter, otherwise the oil and water will easily separate)

   

6. 6 Pour the honey, peanut butter, and chopped peanuts into the butter all at once, and mix well with a hand mixer.

   

7. 7 . Sift the low-gluten flour into the cookie batter and mix well with a spatula.

   

8. 8 Put the mixed cookie batter into a piping bag and pipe it onto the baking sheet. (Because baking powder is added, do not squeeze too much batter into each cookie to avoid sticking together during baking)

   

9. 9 Take a bowl of water and use a spoon to press down the sharp corners of the cookies. (Before pressing the cookies, dip them in water, otherwise the batter will stick to the spoon)

   

10. 10 Use a fork to press the cookies a little harder. (Similarly, dip it in water before pressing each time)

    

11. 11 1After improving the shape of the cookies, you can start baking. First preheat the oven to 180 degrees for 5 minutes, then place the baking sheet in the middle rack of the oven and bake for about 20 minutes.

    

12. 12 Bake until the surface is dark in color and feels a little mushy, which means it is cooked, and you can take the baking sheet out of the oven; cool it down and you can eat it! (The surface is dark in color and looks mushy. In fact, it is not mushy, but brown sugar is added to the ingredients. This is what the finished product will look like after baking)