Butter roll

Butter roll

Overview

Butter roll, a very classic bread, almost every baking enthusiast has made it. I like this recipe very much. I also used this recipe to make Christmas bread, and it tastes very good.

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Ingredients

Steps

  1. Put the ingredients except butter into the bread barrel, make a small hole in the flour, put in the yeast and cover it, and start the dough mixing process.

    Butter roll step 1

  2. After the dough mixing process is completed, add butter.

    Butter roll step 2

  3. Start another dough kneading program.

    Butter roll step 3

  4. At the end of the two procedures, the film can be pulled out.

    Butter roll step 4

  5. After the dough is ready, place it back in the bread pan.

    Butter roll step 5

  6. Start the fermentation process.

    Butter roll step 6

  7. Fermentation is over.

    Butter roll step 7

  8. Remove the exhaust and divide into 9 portions.

    Butter roll step 8

  9. Take a portion and arrange it into a drop shape as shown in the picture.

    Butter roll step 9

  10. Hold the small end with your left hand and use a rolling pin to roll it thin and long.

    Butter roll step 10

  11. Roll up from top to bottom.

    Butter roll step 11

  12. Place in a warm place to ferment, brush with a layer of egg wash, and sprinkle an appropriate amount of black sesame seeds on top.

    Butter roll step 12

  13. Preheat the oven to 170 degrees, turn the heat up and down, and bake in hot air for about 18 minutes.

    Butter roll step 13

  14. It's great with breakfast or afternoon tea.

    Butter roll step 14