Braised big money fish

Overview

I never get tired of eating fish. I love to eat it no matter how it is cooked, especially fish like this. Paired with a bowl of rice and this fish soup bibimbap, it’s amazing

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• aniseed
• big money fish
• cooking wine
• coriander
• onions
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepared ingredients

   

2. 2 Marinate the fish for 15 minutes in advance

   

3. 3 Put oil in the pan, fry both sides, take it out and set aside

   

4. 4 In addition, heat up the pot and add the ingredients

   

5. 5 Then put the fish in, add a bowl of warm water, bring to a boil over high heat, and simmer over low heat

   

6. 6 Wait for it to be plated and sprinkle with coriander

   

7. 7 Delicious big money fish is on the pot