Steamed version of fragrant grilled eggplant
Overview
A must-have for lazy people!
Tags
Ingredients
Steps
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Chop the eggplant.
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Steam for 20 minutes until cooked.
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Add oil to the pot.
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Fry until golden brown and serve. (Eggplant is very oily.)
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Sprinkle evenly with fine salt.
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Sichuan pepper powder.
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sesame.
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Coat the surface with minced garlic.
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Take another portion of hot oil and pour it on the chopped green onion (thorn it).
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Serve. Delicious. There are garlic, sesame, onion, pepper and eggplant aromas.