Pork ribs, mushrooms, cabbage and vermicelli soup

Pork ribs, mushrooms, cabbage and vermicelli soup

Overview

How to cook Pork ribs, mushrooms, cabbage and vermicelli soup at home

Tags

Ingredients

Steps

  1. After blanching the ribs, cook them in water until half cooked.

    Pork ribs, mushrooms, cabbage and vermicelli soup step 1

  2. Put the base oil in the pot, add the mushrooms and stir-fry until fragrant.

    Pork ribs, mushrooms, cabbage and vermicelli soup step 2

  3. Add the pork ribs and pork rib soup. After the soup boils, add the potato flour (the potato flour must be soaked in water in advance to soften it).

    Pork ribs, mushrooms, cabbage and vermicelli soup step 3

  4. Add the above seasonings.

    Pork ribs, mushrooms, cabbage and vermicelli soup step 4

  5. Cook for 20 minutes. When it is almost cooked, add the Chinese cabbage and then turn off the heat.

    Pork ribs, mushrooms, cabbage and vermicelli soup step 5

  6. A hot bowl of pork ribs, mushrooms, vermicelli and cabbage soup is ready. Serve the meal.

    Pork ribs, mushrooms, cabbage and vermicelli soup step 6