Peacock fish

Overview

It looks beautiful and tastes delicious, so let’s follow suit

The materials are ready and the fish is cleaned
Cut off the head and tail of the fish, then cut into slices without cutting off the belly. Marinate with salt, soy sauce and wine for 10 minutes
Arrange on a plate, add wolfberry, green onions and ginger, put in a pot and steam over high heat for 10 minutes
Seasoning, add oil, soy sauce and chopped green onion to a boil and pour over the fish
Finished product