Simple and delicious mushroom chicken soup

Overview

This chicken soup is delicious and easy to make, has a light taste and nourishes the body.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• winter recipes
• banquet dishes
• dinner
• chicken essence
• chicken thigh
• chives
• coriander
• edible oil
• mushrooms
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop ginger, onion, coriander and set aside

   

3. 3 Wash the mushrooms and cut them in half

   

4. 4 Remove the blood from chicken thighs

   

5. 5 Pour oil into the pan, add ginger and stir-fry

   

6. 6 Add the chicken legs and stir-fry. The soup will be more fragrant after the chicken is stir-fried

   

7. 7 Then add the mushrooms

   

8. 8 Pour in water (don’t pour too much water, the mushrooms will become watery, and don’t add water halfway to destroy the original taste)

   

9. 9 Cook for about 10 minutes, add seasonings, cilantro and green onions

   

10. 10 A delicious mushroom and chicken soup is ready