Green Bean Braised Rice
Overview
The smell of my childhood, my favorite.
Tags
Ingredients
Steps
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Get everything ready.
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Wash the rice and steam it.
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Dice everything.
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Just make the rice half-cooked.
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Put a little oil in the pot, fry the bacon, add onions, ginger and garlic.
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When it's fragrant, put the corn and green beans in it and stir-fry, just like we stir-fry other vegetables, to adjust the flavor.
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Add a little water, then spread the rice in the rice cooker on top of the beans, cover it, turn the heat to medium and simmer for 15 to 20 minutes.