Lotus seed glutinous rice porridge

Overview

The porridge is thick and fragrant, nourishes yin and warms the stomach, replenishes qi and stops diarrhea.

Set aside rock sugar.
Wash lotus seeds, soak and set aside.
Wash the glutinous rice and set aside.
Put the glutinous rice and lotus seeds into the pot together, then add water.
First bring to a boil over high heat, stir with a spoon, and then simmer over low heat.
Add rock sugar to the porridge to be cooked, cook briefly, and serve.
Serve in bowls.
Sweet and fragrant.