Glutinous glutinous rice dumplings with pumpkin

Overview

Using pumpkin puree instead of water to knead the noodles enriches the color of the dumplings and increases dietary fiber, making the dumplings easier to digest.

Tags

• snacks
• common dishes
• children
• old man
• afternoon tea
• winter recipes
• glutinous rice flour
• pumpkin
• red bean paste
• sugar
• glutinous rice

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the seeds from the pumpkin, wash it, cut it into small pieces, and steam it in a steamer.

   

3. 3 Squeeze the steamed pumpkin into a puree.

   

4. 4 Mix pumpkin puree and glutinous rice flour and knead into a dough (it should not stick to your hands).

   

5. 5 Cover the kneaded dough with a damp cloth or plastic wrap for a while.

   

6. 6 Divide the risen dough into equal portions, and divide the bean paste filling into equal portions.

   

7. 7 Make the dough into a round shape and flatten it, put the bean paste filling into the dough, pinch it tightly and gently knead the dough.

   

8. 8 Repeat this until all the dough and fillings are wrapped.

   

9. 9 Boil the water in the pot over high heat, put the wrapped glutinous rice balls into the pot, wait until the glutinous rice balls float, add the fermented glutinous rice juice and sugar, and then boil the pot again.