Braised chicken gizzards and chicken feet
Overview
As the price of pork increases, so does the price of chicken. No matter how expensive it is, you still have to eat it. Make a braised chicken gizzard and chicken feet, which can be used as a snack or as a drink.
Tags
Ingredients
Steps
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Main raw materials.
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Chop the chicken feet in half and wash the chicken gizzards. Blanch them together, wash and set aside.
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Put chicken gizzards and chicken feet into a cooking pot, add soy sauce, cooking wine, oyster sauce, onion, ginger, aniseed, pepper, sesame oil, sugar, and salt. Add hot water.
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Bring to a boil over high heat, then turn to low heat and simmer.
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Boil the chicken gizzards and feet and soak them in the stewed soup for four to five hours.
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Braised chicken gizzards and chicken feet.
