【Braised Prawns】--- Celebrate the Chinese New Year with great success

Overview

This is the third dish to be served during the New Year’s Eve dinner, braised prawns. Shrimp is a favorite food of our whole family and is often boiled. But during the Chinese New Year, of course it needs to be in full swing to make it festive and lively, so I use red braised shrimps. First fry the shrimps until their skins are crispy, and then coat them in the sauce. The taste is sweet and sour tomato sauce. This dish is simple and easy to make, even a novice in the kitchen can make it.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• old man
• summer recipes
• dinner
• banquet
• chives
• cooking wine
• fresh shrimp
• ginger
• vinegar
• water starch
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare fresh shrimps, ginger, and chives.

   

2. 2 Wash the shrimp and cut off the shrimp gun and shrimp whiskers.

   

3. 3 Use a toothpick to remove shrimp threads.

   

4. 4 Put the processed shrimp into a bowl, add an appropriate amount of crushed ginger slices and green onion segments, add 1/2 teaspoon of salt and 1 tablespoon of cooking wine, mix gently and marinate for a while.

   

5. 5 Stir 5 tablespoons of tomato paste, 1 tablespoon of sugar, and 1 tablespoon of vinegar evenly, then add an appropriate amount of water starch and mix well. The required amount depends on the amount of shrimp.

   

6. 6 Heat appropriate amount of oil in the pot and add marinated shrimps.

   

7. 7 Fry until 2 sides are golden and crispy on the outside.

   

8. 8 Move the shrimp to the side, add a little green onion and ginger, stir-fry until fragrant, and stir-fry evenly with the shrimp.

   

9. 9 Add the prepared sauce, cover and simmer over medium-low heat for about 3 minutes.

   

10. 10 Remove the juice over high heat. Don't close it too dry, leave some in moderation so it tastes better.