Green Vegetable Nan Cake Soup

Overview

Boil the Nan Gao and add some green vegetables and quail eggs. It is light and delicious.

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• green vegetables
• light soy sauce
• nan gao
• oil
• quail eggs
• salt

Ingredients

Steps

1. 1 Wash small green vegetables

   

2. 2 Cut the Nan Gao into slices

   

3. 3 Chop green vegetables into thin pieces

   

4. 4 Put oil in the pot, add vegetables and stir-fry

   

5. 5 Add water to boil, add in rice cakes and vegetable leaves and cook, add salt and light soy sauce to taste

   

6. 6 Boil and peel quail eggs

   

7. 7 Tender green vegetables, soft Nan Gao, a few quail eggs, and a sip of soup will reduce the coldness of winter a lot.