Milk papaya

Overview

This one is also steamed. It is very simple to make and tastes good. It is steamed when making soup, which is very convenient. The only bad thing is that the milk encounters fruit acid, so it doesn’t look so beautiful after steaming. Because raisins are added, there is no need to add sugar, so it is sweet.

Tags

• dessert
• maternity
• afternoon tea
• chinese valentine's day
• digestion
• gain weight and gain muscle
• postpartum care
• lily
• papaya
• raisins
• milk

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the papaya and scoop out the seeds from the top third of the papaya.

   

3. 3 Put the soaked lilies and washed raisins into the papaya. Peel the cut part of the papaya and cut the pulp into small pieces. Pour the milk into the papaya.

   

4. 4 Put the processed papaya on a plate, put it in a basket after the water boils, and steam it for twenty minutes.