Seaweed, shrimp skin and egg drop soup
Overview
Kuaishou soup is a simple and delicious Kuaishou soup.
Tags
Ingredients
Steps
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Ingredients are on standby.
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Beat the eggs.
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Pour an appropriate amount of water into the pot and bring to a boil, add dried shrimps and seaweed, then pour in the egg liquid and season with salt.
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Put it into a bowl, sprinkle some chopped green onion and coriander, pour in a few drops of sesame oil and serve.
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Nutritious soup.