Pork Belly and Braised Chinese Cabbage

Pork Belly and Braised Chinese Cabbage

Overview

This meaty and vegetarian dish is a solid side dish, which will whet your appetite and fill your stomach with two bowls of rice. The aroma of stir-fried dried pork belly and the freshness of small fresh mushrooms make it even more delicious!

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Ingredients

Steps

  1. Wash the required ingredients and set aside

    Pork Belly and Braised Chinese Cabbage step 1

  2. Slice the pork belly into slices, about half a centimeter thick.

    Pork Belly and Braised Chinese Cabbage step 2

  3. Cabbage cut into sections

    Pork Belly and Braised Chinese Cabbage step 3

  4. Pour a little oil into the pot and stir-fry the pork slices

    Pork Belly and Braised Chinese Cabbage step 4

  5. Stir-fry until fragrant, pour out some oil, add ginger slices and peppercorns and stir-fry until fragrant.

    Pork Belly and Braised Chinese Cabbage step 5

  6. Pour the small fresh mushrooms and garlic into the pot and stir-fry!

    Pork Belly and Braised Chinese Cabbage step 6

  7. Stir-fry the cabbage until soft and add a little warm water.

    Pork Belly and Braised Chinese Cabbage step 7

  8. Stir-fry several times and add cooking wine, light soy sauce, sugar, salt and a little oyster sauce.

    Pork Belly and Braised Chinese Cabbage step 8

  9. Scatter scallions and stir-fry until fragrant.

    Pork Belly and Braised Chinese Cabbage step 9

  10. Remove from pan and plate

    Pork Belly and Braised Chinese Cabbage step 10

  11. Finished product pictures

    Pork Belly and Braised Chinese Cabbage step 11

  12. Finished product pictures

    Pork Belly and Braised Chinese Cabbage step 12