Golden coconut balls

Overview

Although it is simple to make, it tastes great. It is definitely a good choice as a casual snack...

Tags

• baking
• afternoon tea
• butter
• cake flour
• coconut
• egg yolk
• milk powder
• white sugar
• milk

Ingredients

Steps

1. 1 Soften butter at room temperature, add sugar and beat until slightly fluffy

   

2. 2 Add egg yolk and beat evenly

   

3. 3 Add milk and mix well

   

4. 4 Add coconut milk, milk powder and cake flour

   

5. 5 Stir until there is no dry powder left. Do not stir too much

   

6. 6 Take an appropriate amount of dough and form it into a round ball. Make sure that all the dough is basically the same size

   

7. 7 Roll it in coconut milk

   

8. 8 Make all the coconut balls in sequence and place them evenly on the baking sheet. Preheat the oven to 180 degrees for 10 minutes and wait for about 15 minutes

   

9. 9 Appreciation of the finished product