Onion-flavored potato pancake
Overview
Adapt the potato leaf pancake from "Pan Baked Dessert" into scallion-flavored peach pancake. I've long wanted to make potato leaf pancakes, but I haven't been able to make it into the schedule. On such a slightly unusual day, I suddenly discovered that shaping a leaf into the shape of a longevity peach can also give it a special meaning. The usual birthday cakes and birthday peach buns/steamed buns have long lost their novelty and popularity. Why not try another trick and use potatoes to make birthday snacks? There happens to be a peach shape in the mooncake mold, so you can print uniform birthday peaches, but don't expect too much on the pattern on the surface. Once both sides are fried, most of the patterns will be flattened out. There is really no pattern. It is not the result of frying, but the mashed potatoes cannot escape from the mold and have to become flat peaches. It doesn't matter, as long as it has a peach shape. The effect is really good, both sides are fried golden and the potatoes are fragrant.
Tags
Ingredients
Steps
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Materials
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Wash the potatoes, cut into large pieces and steam them in a pot of boiling water for 15-20 minutes
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Remove from pan when cooked and let cool
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Wash the green onions, chop them into small pieces and set aside
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Peel the cooled potatoes
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Grind it into puree with a spoon
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Add salt and mix well
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Add chopped green onion
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Mix well and stir in one direction for 2 minutes
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Divide into 10 equal parts
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Put into the mold
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Press actual
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Deduct
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Put a pan on the fire, pour in a little oil and heat it
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Put the potato cakes into the pan, heat over low heat and fry until the bottom is golden brown
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Flip and fry the other side
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When both sides are golden brown, remove from the pan and serve while hot
