Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• cooking wine
• fungus
• garlic
• light soy sauce
• onions
• oyster sauce
• pork tenderloin
• sugar
• carrot
• ginger
• pepper
• red pepper

Ingredients

Steps

1. 1 Add the shredded carrots and stir-fry slightly, then pull the shredded carrots, ginger, onion and garlic to one side, tilt the wok so that the oil remains at the bottom of the pan, add 2 tablespoons of Pixian bean paste and stir-fry until red oil develops.

   

2. 2 Add shredded red pepper and fungus and stir-fry for a while, then add shredded pork.

   

3. 3 Mix 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 3 tablespoons balsamic vinegar, 4 teaspoons sugar, a little starch and a little water to make a sauce.

   

4. 4 Pour a little oil into the pot, add shredded pork and stir-fry until loose. Remove and set aside.

   

5. 5 Add appropriate amount of oil to the pot and sauté the ginger, onion and garlic until fragrant.

   

6. 6 Add the shredded carrots and stir-fry slightly, then pull the shredded carrots, ginger, onion and garlic to one side, tilt the wok so that the oil remains at the bottom of the pan, add 2 tablespoons of Pixian bean paste and stir-fry until red oil develops.

   

7. 7 Add shredded red pepper and fungus and stir-fry for a while, then add shredded pork.

   

8. 8 Finally, add the sauce and stir well.