Cheese and Seaweed Tamagoyaki

Overview

Tamagoyaki with cheese has a completely different texture. Not only will it have a stringy texture when you eat it, but it will also have a light milky aroma, blended with the sea fragrance of seaweed, haha~ great!

Tags

• snacks
• japanese food
• lunch
• dinner
• cheese slices
• clear water
• cooking wine
• corn oil
• egg
• seaweed
• black pepper
• black sesame
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add a little cooking wine, salt, water, black sesame seeds and black pepper.

   

2. 2 Break up.

   

3. 3 Heat the pan and pour in the corn oil.

   

4. 4 Spread in a spoonful of egg liquid.

   

5. 5 When it's almost solidified, add a piece of seaweed.

   

6. 6 Roll up slowly.

   

7. 7 Continue to add a spoonful of egg mixture.

   

8. 8 Add nori and cheese slices.

   

9. 9 After slowly rolling it up, spread out the last egg liquid.

   

10. 10 Add the seaweed, roll it up, and set and color it over low heat.

    

11. 11 Take out the prepared tamagoyaki and cut it into pieces.

    

12. 12 Pour some tomato sauce and salad dressing over it.

    

13. 13 A little more black pepper.

    

14. 14 Haha~

    

15. 15 It’s time to eat~