【Soy sauce jelly】

Overview

I have never had fried jelly noodles with oil, so I tried it for the first time today, and it tasted much better than I expected. Even the ingredients inside were swept away by my daughter-in-law, leaving nothing at all. The taste can be imagined

Tags

• cold dishes
• old man
• sichuan cuisine
• summer recipes
• fast food
• dinner
• jelly
• msg
• millet spicy
• oil chili
• pastry peanuts
• tempeh
• white sugar
• wild sansho pepper
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the jelly into thin slices [2 mm]

   

2. 2 When cutting the shreds, I cut them as thin as two toothpicks [too thin and easy to break when eating, too thick and not easy to taste]

   

3. 3 Chopped cold vermicelli

   

4. 4 The finer the beans are chopped, the better

   

5. 5 Red oil [the oil in chili peppers], finely chopped bean curd, soy sauce, sugar, MSG, sesame oil, MSG. Mix well and let stand for 5 minutes

   

6. 6 Pour the bean paste red oil on top of the jelly; add fried peanuts, green onions, and chili pepper knots. When eating, leave it for 20 minutes. It tastes best at this time