Chocolate popcorn

Overview

There are many benefits to eating more corn in winter. Corn is rich in fiber, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. The taste of the popcorn is not inferior to that sold at the entrance of the theater. The main reason is that the ingredients used are safe. You can eat it with confidence. As long as you want to eat it, you can make milky, attractive, sweet and crunchy popcorn at home in ten minutes. When making it, your home will be filled with the sweet smell of happiness. Because the outer layer is coated with syrup, it adds to the crispiness of the popcorn.

Tags

• snacks
• home cooking
• children
• afternoon tea
• children's day
• butter
• chocolate
• self-exploding corn
• sugar
• water

Ingredients

Steps

1. 1 Put a small amount of salad oil in the pan and add corn. The amount of corn should be less when it is spread flat on the bottom of the pan

   

2. 2 Fry until one or two pops, then cover the lid and shake the pan to heat evenly

   

3. 3 When you can no longer hear the beeping sound, open the lid and pick out the ones that have completely exploded, discard the ones that have not exploded

   

4. 4 Add a small amount of water and an appropriate amount of sugar to the pot, boil until the sugar liquid turns light yellow, add chocolate and stir quickly until melted.

   

5. 5 Add butter and stir until it melts and the liquid is even.

   

6. 6 Add the popped popcorn and stir-fry until evenly coated with chocolate syrup

   

7. 7 After cooling, store in a sealed container and eat as soon as possible

   

8. 8 Chocolate-flavored popcorn, the aroma of butter, and the aroma of chocolate merge together

   

9. 9 It beats the popcorn in the movie theater and beats the microwave popcorn in dozens of streets! I can't stop eating. Would you like to try it too?