Stir-fried pork

Overview

In the year of my graduation internship, my sister came to Shenzhen to celebrate my birthday. It was the second time we two sisters were alone together like that after going out to study. My sister made me a farm-style stir-fried pork dish that impressed me deeply. It was super spicy and made me burst into tears. The tears were also filled with emotion.

Tags

• hot dishes
• cornstarch
• doubanjiang
• garlic
• pork
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the green pepper, red pepper, garlic, ginger, and pork and drain them.

   

2. 2 Cut the pepper into strips with a hob, mince the garlic, shred the ginger, and shred the pork.

   

3. 3 Add cornstarch and a small amount of water to the shredded pork, mix well, and marinate for 20 minutes; add a spoonful of bean paste for color, and marinate for 10 minutes.

   

4. 4 Add oil to the pan, when it is 80% hot, add shredded ginger and sauté until fragrant, add marinated shredded pork and stir-fry until the pork changes color, then remove.

   

5. 5 Leave a little oil in the pot, add minced garlic and stir-fry until fragrant. Add green and red peppers and stir-fry until the peppers are eight ripe. Add a little salt and stir-fry.

   

6. 6 Add the previously stir-fried shredded pork into the pot, sprinkle some MSG, stir-fry evenly, and serve.