Steamed Shrimp Dumplings

Overview

Suddenly I missed steamed dumplings, so I immediately purchased ingredients to make enough food and clothing.

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• dinner with friends
• dumplings
• lunch
• corn starch
• flour
• meat filling
• peanut oil
• seafood soy sauce
• shrimp
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add the flour and starch to hot water and mix to form a dough, then let it rest for 20 minutes. Chop the shrimps with the back of a knife a few times, then cut them into small pieces and add them to the meat filling and mix well. Pour the minced ginger, soy sauce, salt and sesame oil into the meat filling and mix well. Add the minced green onion and mix well before making the dumplings.

   

2. 2 After the awakened dough is kneaded, roll it into a long cylindrical shape, then divide it into small pieces and roll it into dumpling wrappers to make dumplings.

   

3. 3 Steam in the pot for 8 minutes. Delicious and juicy shrimp steamed dumplings that you can't stop eating.