Fried glutinous rice
Overview
To fry raw glutinous rice, the glutinous rice does not need to be cooked in advance. Soak the glutinous rice in water for more than 2 hours. When frying, pour the glutinous rice and water into the pot until the water has just soaked the glutinous rice.
Tags
Ingredients
Steps
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First add oil, then add chicken dandruff, sausage, bacon and diced mushrooms and fry together.
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After frying until fragrant, pour in the glutinous rice with a little water, turn off the heat and cover the pot.
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After 3 minutes, the water has been absorbed. Turn up the heat, add light soy sauce, and chicken powder and stir-fry continuously. After 2 minutes, add peanuts, green onions, and coriander. It's OK.
