Shrimp Dumplings

Overview

Dumplings are our favorite traditional food. According to legend, it was the Chinese medical sage Zhang Zhongjing who first invented them. Dumplings are also a New Year food in the north. In many places in northern China, it is customary to eat dumplings during the winter solstice. Dumplings are also a common food in southern China. There are many kinds of fillings for dumplings. I added shrimps to the meat filling. It has a nice color and adds nutrition. (Expand)

Tags

• staple food
• home cooking
• chives
• flour
• light soy sauce
• meat filling
• mushrooms
• onions
• peanut oil
• shopee
• carrot
• ginger
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Soak mushrooms in water

   

2. 2 Knead the dough into a medium soft and hard dough and let it rest for 20 minutes

   

3. 3 Devein the shrimp and wash them

   

4. 4 Marinate the shrimps with salt, cooking wine and pepper

   

5. 5 Minced meat stuffing with onions and ginger

   

6. 6 Dice leeks, carrots, and mushrooms

   

7. 7 Add a little oil to the leeks first, then add the water for soaking the mushrooms, a little cooking wine, appropriate amount of salt and pepper to the other fillings and mix well

   

8. 8 Then stir the leeks into the meat filling

   

9. 9 The good noodles are rolled into long strips

   

10. 10 Cut into medium-sized pieces

    

11. 11 Roll into thin crust

    

12. 12 Put the fillings into the dumpling skin and put a shrimp

    

13. 13 Pinch in the middle

    

14. 14 While pinching tightly

    

15. 15 Pinch the other side tightly

    

16. 16 Wrapped dumplings

    

17. 17 After the water in the pot boils, add the dumplings. After the water boils, add cold water and bring to a boil again. Do this twice until the dumplings are cooked

    

18. 18 Can be paired with garlic juice or vinegar