Eggplant stuffed with potatoes
Overview
Most stuffed eggplants use meat. When I visited Meitian last time, I saw Meifeng Kitchen sharing the recipe of stuffed eggplants with mashed potatoes, so I learned to make it. The first time I made it, I didn’t get it right. The steaming time was a little longer, which affected the appearance of the dish, but the taste was still good. Thank you Meifeng for sharing
Tags
Ingredients
Steps
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Peel and slice potatoes and steam them
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While hot, press into mashed potatoes
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Chop the meat into minced meat (actually I don’t use so much)
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Put minced meat, mashed potatoes, minced ginger, and minced garlic together, add salt, cooking wine, light soy sauce, and oyster sauce and stir evenly to form potato meat filling
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Cut the eggplant with a knife, then cut it into pieces at 5 intervals
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Fill the middle of the eggplant with mashed potatoes
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Bring water to a boil in a pot, place the stuffed eggplant on the steaming rack, and steam for about 8 minutes
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Take appropriate amount of salt, cooking wine, light soy sauce, starch and water to make a bowl of juice
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Sprinkle with chopped green onion
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Decant the water from the steamer basin into the pot, pour the bowl of juice and boil until the soup is transparent
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Pour the soup onto the eggplant
