Rice Killer - Stir-fried Potatoes with Bacon and Tomatoes

Overview

Today's stir-fried potatoes with bacon, tomatoes and potatoes taste very good. The sweet and sour tomatoes contain soft potatoes and fragrant bacon. As soon as the pot is cooked, my son is busy picking it up with his hands and eating it without fear of burning his hands. Eating potatoes regularly is good for your health, because potatoes have the most complete vitamin content among all food crops. Its content is equivalent to twice that of carrots, three times that of Chinese cabbage, four times that of tomatoes, and B vitamins are four times that of apples. In particular, potatoes contain carotene and vitamin C that are not found in cereal grains. They contain 10 times more vitamin C than apples and are resistant to heating.

Tags

• hot dishes
• home cooking
• preparing meals
• bacon
• chicken essence
• chili
• garlic
• potatoes
• tomato
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the potatoes, then cut them into dices about 1 cm small and set aside.

   

2. 2 Cut into small cubes and blanch in boiling water until medium cooked.

   

3. 3 Peel the tomatoes and cut into potato-sized dices, and cut the bacon into small dices.

   

4. 4 Peel, wash and chop the ginger and garlic, cut the pepper into sections and set aside.

   

5. 5 Heat the wok, pour a little oil to moisten the wok, add diced bacon and stir-fry until the oil is released.

   

6. 6 Add garlic, ginger and chili segments and stir-fry until fragrant.

   

7. 7 Add the diced potatoes and stir-fry a few times.

   

8. 8 Add diced tomatoes and stir-fry, add salt, soy sauce and chicken essence, stir-fry evenly and serve.