Banana Walnut Muffin

Overview

My mother bought me some walnuts and asked me to give my daughter more to eat to nourish her brain. But my daughter didn’t like the bitter taste of walnuts and it felt like taking medicine every time. The muffin cake made with walnut kernels and the sweetness of bananas is so delicious this time

Tags

• baking
• old man
• afternoon tea
• muffin
• autumn equinox
• fast food
• baking powder
• banana
• egg
• low gluten flour
• oil
• walnut
• baking soda
• milk

Ingredients

Steps

1. 1 Crush the banana into puree

   

2. 2 Mix the oil and milk evenly

   

3. 3 Add mashed banana and mix well

   

4. 4 Add in the egg liquid and mix well

   

5. 5 Sift in the powder and stir slightly until there is no dry powder left

   

6. 6 Then add walnut kernels and mix

   

7. 7 Put it into the mold, eight or nine minutes full

   

8. 8 Preheat the oven to 175 degrees for about 20 minutes