Bean paste cake (make bean paste cake in the oven, the method is simple and easy to learn)

Overview

The cake is filled with red bean paste, and it tastes sweet. Isn’t the layer upon layer very satisfying? Let’s have a bean paste cake for afternoon tea~

Tags

• baking
• children
• afternoon tea
• bean paste filling
• corn starch
• egg liquid
• high gluten flour
• oil
• sugar
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Ingredients: Dough: 300g high-gluten flour, 90g cooking oil, 3g salt, 30g sugar, 100g water. Pastry: 180g high-gluten flour, 50g cornstarch, 90g oil. Ingredients: appropriate amount of black sesame seeds, appropriate amount of egg liquid, appropriate amount of bean paste filling

   

2. 2 Put the dough ingredients into the bread pan and mix.

   

3. 3 Stir the pastry ingredients until there are no particles.

   

4. 4 Let rise for 20 minutes.

   

5. 5 Divide each into 12 portions and roll into balls.

   

6. 6 Flatten the dough and place the pastry on top.

   

7. 7 Tighten the closure.

   

8. 8 Roll out long.

   

9. 9 Roll up. Roll it out again and roll it up again.

   

10. 10 Fold in half in the middle.

    

11. 11 Roll it into a round shape and put bean paste filling in the middle.

    

12. 12 Place seam side down on baking sheet.

    

13. 13 Brush with a layer of egg wash and sprinkle a little black sesame seeds on top.

    

14. 14 Place in a preheated oven at 180 degrees. Place tubes on the middle layer and bake at 180 degrees for 35 minutes.

    

15. 15 The instant noodles are ready to be cooked when they turn golden brown.

    

16. 16 There are layers inside.

    

17. 17 Bean paste cake.