Minced peas

Overview

How to cook Minced peas at home

Tags

• hot dishes
• home cooking
• preparing meals
• garlic
• light soy sauce
• oil
• oyster sauce
• peas
• carrot
• ginger
• minced meat
• salt

Ingredients

Steps

1. 1 Wash the peas and dice the carrots.

   

2. 2 Blanch carrots and peas until raw (add water and salt).

   

3. 3 Heat the pan with cold oil, stir-fry ginger and garlic over low heat until fragrant.

   

4. 4 Add the minced meat, stir-fry over low heat until the water is dry, add one spoon of cooking wine, a small amount of salt, two spoons of light soy sauce, and one spoon of oyster sauce, and continue to stir-fry over low heat.

   

5. 5 Add blanched carrots and peas (no need to add salt).

   

6. 6 Put on the plate and cook. It is delicious whether served with rice or as a side dish.