Breakfast steamed buns

Overview

Fried steamed buns are often served as breakfast. Today I modified and processed the steamed bun slices, which are very popular with our children, so I would like to share them with you!

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• bacon
• cucumber
• edible oil
• egg
• steamed buns
• sweet noodle sauce
• salt
• salt and pepper

Ingredients

Steps

1. 1 Beat 3 eggs (the amount of two steamed buns), add appropriate amount of salt, and beat the egg liquid well.

   

2. 2 Cut the steamed buns into 1cm thick slices.

   

3. 3 Preheat the electric baking pan and brush it with a little cooking oil. Soak the cut steamed bun slices in the egg liquid for a few seconds, then coat them evenly in the egg liquid and fry them in a pan. I only use the bottom plate. You can also heat the upper and lower plates at the same time.

   

4. 4 Cut the bacon into appropriately sized slices. Brush the pan with a little oil and fry. Cut cucumber into long slices. Set aside.

   

5. 5 Cut the fried steamed bun slices from the middle, do not cut to the end, leave about 1 cm. Brush a little sweet noodle sauce inside the steamed bun slices, and sandwich the prepared bacon and cucumber slices inside. Sprinkle appropriate amount of pepper and salt on the outside of the steamed bun slices. Done!