【Happy eating in big chunks】Braised pork with lotus root in soy sauce

Overview

Eat big chunks of lotus root for happiness---lotus root is usually used to make soup at my house. Now I use it to stew and cook a dish called "Stewed Pork with Lotus Root in Soy Sauce".

Tags

• hot dishes
• dried chili pepper
• garlic
• light soy sauce
• lotus root
• old soy sauce
• pork
• soybean paste
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Material preparation: lotus root, pork.

   

2. 2 Peel lotus root, wash and cut into pieces.

   

3. 3 Cut pork into cubes.

   

4. 4 Mix light soy sauce, dark soy sauce and soybean paste evenly.

   

5. 5 Boil the lotus root slightly and set aside.

   

6. 6 Cut the pork and boil it in water for later use.

   

7. 7 Heat the pot and sauté the ginger and garlic, then add the pork and sauté until fragrant.

   

8. 8 Add a few peppercorns and stir-fry with the pork until fragrant.

   

9. 9 After frying until fragrant, pour in cooking wine.

   

10. 10 Pour in the mixed sauce and stir-fry evenly.

    

11. 11 Add appropriate amount of water and add lotus root pieces.

    

12. 12 Bring to a boil over medium-low heat for fifteen minutes, reduce the juice over high heat, and season with salt.

    

13. 13 [Braised pork with lotus root in soy sauce] Picture of the finished product.

    

14. 14 [Braised pork with lotus root in soy sauce] Picture of the finished product. Eat in big chunks to find joy.