Homemade tofu

Overview

Ordinary ingredients, change the way~

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• coriander
• doubanjiang
• firm tofu
• fungus
• garlic
• onions
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash all ingredients and set aside. Cut the green pepper into pieces, remove the roots of the fungus, slice the ginger and garlic, cut the green onion into small pieces, and chop the coriander. Prepare 2 tablespoons of bean paste and a little white sesame seeds

   

2. 2 Use Laodoufu (firm tofu) for tofu and cut into thick slices

   

3. 3 Brush the pan with oil, add the sliced tofu, and fry slowly over medium-low heat until both sides are golden brown, then set aside. (Tofu is usually deep-fried in restaurants. I think you can fry it slowly with a little oil at home. The effect will be the same)

   

4. 4 Heat the oil in a pan, add onion, ginger, garlic, and saute bean paste until fragrant

   

5. 5 Add the fried tofu and fungus and stir-fry lightly

   

6. 6 Add water (the amount of water needs to cover the tofu) and simmer over medium-low heat for about 8-10 minutes, so that the tofu can fully absorb the soup and all the flavor can penetrate into the tofu. Here you can add some salt, chicken essence, light soy sauce and other seasonings according to your own taste

   

7. 7 When the water in the pot has almost evaporated, you can add green pepper cubes and stir-fry evenly

   

8. 8 Take out of the pan, sprinkle with chopped coriander and white sesame seeds

   

9. 9 Look, the stewing time is enough, and the juice in the tofu is also very full~