Stir-fried Spicy Chicken Gizzards

Overview

Quick cooking, spicy temptation, my husband's favorite, dear, you can start making it! The ingredients are simple and the method is simple, so get started! Children who can’t tolerate spicy food can add less chili🌶️

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken gizzards
• cooking wine
• ginger
• hot pepper
• light soy sauce
• millet pepper
• onions
• pixian doubanjiang
• sugar
• zanthoxylum bungeanum
• garlic
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare all auxiliary ingredients, cut green and red peppers into rings, chop millet peppers, cut hot peppers into cubes, slice onions, slice ginger, and flatten garlic

   

2. 2 Clean the chicken gizzards. You can pour some vinegar into them and rub them. Then wash them with water a few times. Drain the water and slice them into slices. Add pepper, cooking wine and shredded ginger, mix well and marinate for 20 minutes.

   

3. 3 Pour oil into the pan. When the oil is slightly hot, add peppercorns and stir-fry until fragrant

   

4. 4 Pour in Pixian bean paste and stir-fry until fragrant and stir-fry until red oil comes out

   

5. 5 After frying, add a little star anise powder. Note that the amount required is very small, just a little bit

   

6. 6 Add chopped millet and pepper and continue to fry

   

7. 7 Add garlic and continue to stir-fry

   

8. 8 Pour in the chicken gizzards, stir-fry evenly, then add the onion shreds and continue to stir-fry until they change color

   

9. 9 Add cooking wine and continue stir-frying

   

10. 10 Add sugar and continue to stir-fry

    

11. 11 Add green and red pepper rings and sharp pepper cubes and continue to stir-fry

    

12. 12 Add salt, turn off the heat and serve

    

13. 13 The meal is delicious and enjoyable!