Braised Beef with Small Potatoes

Overview

It is the season when potatoes are on the market. I often go to the market to buy small potatoes. There are n ways to eat small potatoes, and they are all so tempting. Of course, you should eat more of them during this potato season. I bought small potatoes that day. The vegetable farmer said that small potatoes were cheap today, costing 20 cents a pound. I picked big potatoes and then small potatoes, which cost a total of 2 yuan and six cents. As a result, the vegetable farmer charged another ten cent less. I went home and told the girl with a smile that I bought this vegetable for ten cents today. The little girl laughed and laughed. Yes, are there such cheap dishes nowadays? Today I roast beef with small potatoes. Although some people say that putting beef and potatoes together is difficult to digest, I still can't resist the temptation and eat it once in a while. Materials: small potatoes, beef, tomatoes, mint and green onions. Seasoning: light soy sauce, dark soy sauce, sugar, salt and thirteen spices. Method:

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• fast food
• dinner
• beef
• light soy sauce
• mint
• old soy sauce
• onions
• sugar
• thirteen incense
• salt
• small potatoes
• tomatoes

Ingredients

Steps

1. 1 Material picture, peel small potatoes. Cut the tomatoes into pieces, blanch the beef and wash it.

   

2. 2 Pour oil into the wok, sauté chopped green onions, add tomatoes and sauté until soft.

   

3. 3 Add potatoes.

   

4. 4 Add beef and seasonings. I used two parts light soy sauce, one part dark soy sauce, one part salt, one part sugar, and a small amount of thirteen spices. Wake up and add water or stock.

   

5. 5 Bring to a boil over high heat, then turn to low heat to add flavor. You can pour a small amount of gravy to collect the juice. It can also be omitted.

   

6. 6 Add mint leaves before serving.