Crystal Glutinous Rice Shaomai

Overview

Recently, I have fallen in love with slow life, running, and delicious food. Recently, I like to eat glutinous rice food, but I can’t eat too much because it is not easy to digest. It is best to soak glutinous rice for 4-5 hours.

Tags

• staple food
• home cooking
• breakfast
• chives
• dumpling skin
• edible oil
• glutinous rice
• msg
• mushrooms
• pork stuffing
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Steam the glutinous rice that has been soaked for 4-5 hours in a steamer for 40 minutes. During this time, prepare minced meat, diced mushrooms and radish

   

2. 2 These are chopped mushrooms and diced radish

   

3. 3 Stir-fry minced meat until light yellow

   

4. 4 Add radish and shiitake mushrooms and stir-fry

   

5. 5 Add steamed glutinous rice, soy sauce, MSG, salt, stir-fry and finally add chives

   

6. 6 Take out the glutinous rice filling, put it on the dough and start wrapping

   

7. 7 Wrap it like this

   

8. 8 After wrapping, put it in the steamer. Because the glutinous rice filling is already cooked, it only needs to be steamed for 10 minutes

   

9. 9 The glutinous rice siomai will be ready in ten minutes

   

10. 10 Crystal glutinous rice siomai, plate and serve!